National Healthy Lunch Day (September 19)

 

 

On Tuesday, September 19, My Community Nutrition will participate in the American DiabetesAssociation’s National Healthy Lunch Day. The American Diabetes Association is providing an e-toolkit to inspire, encourage, and empower everyone to eat healthy at lunch and participate in National Health Lunch Day on September 19. The goal is to promote the importance of good nutrition as part of a healthy lifestyle, and help people make better food choices to lower their risk for type 2 diabetes. 

 

 

Check out these helpful resources and guides:

 

One simple (and affordable) step to better health is to bring a good-for-you lunch from home. Here’s how:

1. On the weekend, decide what you will eat for lunch for the week and add it to your grocery list. That way, it’s quick and easy to grab healthy choices when you pack your lunch.

 

2. Consider batch-cooking on the weekend. Make a big pot of chili, soup, or a big bowl of whole-grain and veggie salad. These will keep for a few days in the fridge and can be eaten throughout the week for lunch.

 

3. Take five minutes every night (or morning) to pack something healthy for the day.

 

4. Use portable containers—such as a lunchbox, thermos, and various containers with tight-fitting lids—to pack and take your healthy lunch. Extra-small containers come in handy for single servings of peanut butter or salad dressings. 

 

5. Remember food safety—if you don’t have access to a refrigerator to store your lunch, insert a cold pack into the lunch box and be sure to choose foods that will stay fresh and yummy from the time you pack them until it’s time to eat lunch.

 

6. For days you can’t pack lunch, keep some non-perishable healthy options at your desk, such as light tuna in water, whole wheat crackers, no-sugar- added canned fruit, popcorn, and nuts.

 

​​8 Quick and Healthy Lunch Ideas

 

1. Put a healthy spin on the traditional sandwich. Use two pieces of thin, whole grain bread and include two ounces reduced-sodium lean turkey, hummus, spinach, bell pepper slices, and/or mustard. Add some carrot sticks and light ranch dressing on the side.

 

2. Mix together some cooked quinoa, rinsed and drained canned white beans, chopped bell pepper, carrots, and broccoli to make a whole grain and veggie salad. Toss with some olive oil, lemon juice, salt, and pepper. Add a nectarine or some grapes on the side and a small handful of dry roasted almonds, if desired.

 

3. Make a tuna salad with canned light tuna packed in water, light mayo, diced celery, lemon juice, and freshly ground pepper. Serve it over greens with an apple and peanut butter on the side.

 

4. Build a quick yogurt parfait with nonfat plain Greek yogurt, diced no-sugar- added canned

pineapple, and a sprinkle of pecans to top it off.

 

5. Pack a cup of leftover chili or vegetable soup. Top it with some fresh tomatoes and nonfat plain yogurt instead of sour cream.

 

6. Fill a whole wheat tortilla wrap with rotisserie chicken, hummus, and greens. For more veggie goodness, add roasted or fresh pepper strips.

 

7. Pack a hard-boiled egg, a piece of fruit, a string cheese stick, and five whole wheat crackers. And bring as many carrot or celery sticks as you like!

 

8. Throw together a salad with romaine lettuce or spinach and any other non-starchy vegetables that you like. Top with some grilled chicken, feta cheese, a sprinkle of chopped nuts, and a tablespoon of light salad dressing.

 

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